Manaʻo ʻo Academician Chen, ka mea hoʻonaʻauao mua o ka Academy of Engineering i ka ʻoihana kī kī Kina, ʻo ka quercetin, kahi pūhui flavonoid i mālama maikaʻi ʻia i ka hana ʻana o ke kī keʻokeʻo, he ʻāpana koʻikoʻi ia o ka huaora P a he hopena koʻikoʻi i ka hōʻemi ʻana i ka vascular. hikiwawe.i ka hopena o ke kahe koko.
Ka mālama ʻana i ke akepaʻa o ke kī keʻokeʻo
Mai 2004 a 2006, ua manaʻo ʻo Yuan Dishun, he kaukaʻi ma Massachusetts Institute of Technology ma ʻAmelika Hui Pū ʻIa a he kumu mua ma Fujian Agriculture and Forestry University, ua manaʻo ʻia nā mea hana i hana ʻia e ka loli lohi o nā mea hana i ka wā o ka maloʻo o ke keʻokeʻo. Pono ke kī e pale i ka pōʻino o ke akepaʻa, ma laila e hōʻemi ai i ka ʻeha hepatic acute.ʻO ka pōʻino o ke ake he pale.
ʻO ka hoʻolaha ʻana o ke kī keʻokeʻo ma ke kaʻina hematopoietic o nā erythrocytes
Ua hōʻike ʻo Professor Chen Yuchun o Fujian Academy of Traditional Chinese Medicine e hiki i ke kī keʻokeʻo ke hoʻomaikaʻi maikaʻi a hoʻomaikaʻi paha i ka hana pale kino o nā ʻiole maʻamau a me ke koko-deficiency ma o ka noiʻi ʻepekema i nā ʻiole, a hiki ke hoʻoikaika nui i ka huna ʻana o ka colony-stimulating factor e ka spleen hui ʻia. lymphocytes i nā ʻiole maʻamau.(CSFs), hiki ke hoʻonui nui i ke kiʻekiʻe o ka erythropoietin serum, kahi e hōʻoiaʻiʻo ai hiki iā ia ke hoʻoikaika i ke kaʻina hematopoietic o nā ʻāpana koko ʻulaʻula.
polyphenols
ʻIke nui ʻia nā polyphenols ma ke ʻano, nā polyphenols kī maikaʻi, apple polyphenols, grape polyphenols, a me nā mea ʻē aʻe, ma muli o kā lākou hana antioxidant maikaʻi, hoʻohana nui ʻia i nā mea hoʻonaninani, nā lāʻau lapaʻau a me nā māla ʻē aʻe.
ʻO nā polyphenols kī kekahi o nā mea nui e hana i ke kala a me ka ʻala o ke kī, a ʻo ia kekahi o nā mea nui i loaʻa nā hana mālama olakino i ke kī.Loaʻa iā ia ka maʻiʻo kiʻekiʻe, ākea ākea a me nā loli nui, a he hopena koʻikoʻi loa ia i ka maikaʻi o ke kī.
ʻO nā polyphenols kī i nā catechins, anthocyanins, flavonoids, flavonols a me nā waikawa phenolic, etc.
I waena o lākou, loaʻa i nā catechins ka mea kiʻekiʻe loa a me ka mea nui.
Ua hōʻike ʻia nā haʻawina ma hope o ka inu ʻana i ke kīʻaha kī no ka hapalua hola, ʻo ka mana antioxidant (ka hiki ke hakakā i nā radical free oxygen) i loko o ke koko e piʻi aʻe e 41% -48%, a hiki ke mau no hoʻokahi hola a me ka hapa ma kahi kiʻekiʻe. pae.
ʻAiki Amino kī
ʻO nā amino acids i loko o ke kī ʻoi aku ka nui ma mua o 20 mau ʻano theanine, glutamic acid, aspartic acid, a me nā mea ʻē aʻe. i ke kī.ʻO ka mea hiki ke hoʻoheheʻe ʻia i ka wai ke ʻike nui ʻia e ka umami a me ka ʻono ʻono, hiki ke kāohi i ka ʻawaʻawa a me ka astringency o ka sopa ti.
Ma waho aʻe o ka lawe ʻia ʻana mai ke kī, hiki ke loaʻa ke kumu o ka theanine e ka biosynthesis a me ka synthesis kemika.Ma muli o ka hana o ka theanine e hoʻohaʻahaʻa i ke koko a hoʻomaha i nā aʻalolo, hoʻomaikaʻi i ka hiamoe, a hoʻoikaika i ka hana o ka lolo, ua hoʻohana ʻia ka theanine ma ke ʻano he meaʻai olakino a me ka lāʻau lapaʻau.