ʻO ka ʻokoʻa ma waena o ke kī ʻeleʻele a me ke kī ʻōmaʻomaʻo - nā ʻano hana hoʻoponopono

ʻO ke kīʻeleʻele a me ke kī'ōmaʻomaʻo he mauʻano kī me ka mōʻaukala lōʻihi.He ʻawaʻawa iki ke kī ʻōmaʻomaʻo, ʻoi aku ka ʻono o ke kī ʻeleʻele.He ʻokoʻa loa nā mea ʻelua a loaʻa ko lākou mau ʻano ponoʻī a aloha nui ʻia e nā kānaka.Akā, nui ka poʻe i hoʻomaopopo ʻole i ke kī ʻaʻole maopopo lākou i ka ʻokoʻa ma waena o ke kī ʻōmaʻomaʻo a me ke kī ʻeleʻele, a ua manaʻo ka poʻe he nui ko lākou ʻokoʻa i loaʻa mai ka ʻōmaʻomaʻo a me nā mea inu kī ʻeleʻele a lākou e inu pinepine ai.ʻAʻole hiki i kekahi poʻe ke ʻike i ka ʻokoʻa ma waena o ke kī ʻeleʻele a me ke kī ʻōmaʻomaʻo.I mea e ʻike hou aku ai i nā mea a pau e pili ana i ke kī Pākē, i kēia lā wau e hoʻolauna i ka ʻokoʻa ma waena o ke kī ʻeleʻele a me ke kī ʻōmaʻomaʻo, a e aʻo iā ʻoe pehea e hoʻokaʻawale ai i ke kī ʻeleʻele a me ke kī ʻōmaʻomaʻo, i hiki ai iā ʻoe ke ʻono maoli i ka ʻono o ke kī ke inu ʻoe i ke kī. i ka wā e hiki mai ana.

ʻO ka mea mua, heʻokoʻa ke kaʻina hana

1. Tiʻeleʻele:kī fermented pihame kahi degere fermentation o 80-90%.ʻAʻole ka hoʻoponopono kī ʻana i ke kaʻina hana, akā maloʻo pololei, kāwili ʻia a ʻokiʻoki, a laila e hana i ka fermentation piha e hoʻoneʻe i nā polyphenols kī i loko o ke kī i loko o thearubigins, pēlā e hana ai i nā lau ʻulaʻula ʻulaʻula a me ke kī ʻulaʻula kū hoʻokahi i ke kī ʻeleʻele.

He ʻulaʻula ka waihoʻoluʻu o ke kī maloʻo a me ka sopa ti i brewed, no laila ua kapa ʻia ʻo ʻeleʻele.I ka wā i hana mua ʻia ai ke kī ʻeleʻele, ua kapa ʻia ʻo ia ʻo "black tea".I ka wā o ka hana ʻana i ke kī ʻeleʻele, loaʻa kahi hopena kemika, hoʻololi nui ka hui ʻana o nā lau hou, hoʻemi ʻia ka polyphenols kī ma mua o 90%, a hana ʻia nā mea hou o theaflavins a me theaflavins.Ua hoʻonui ʻia nā mea ʻala mai ka ʻoi aku ma mua o 50 ʻano o nā lau hou a i ʻoi aku ma mua o 300 ʻano.Hoʻopili ʻia kekahi caffeine, catechins a me theaflavins i mau paʻakikī ʻono, no laila e hana ʻia ke kī ʻeleʻele, ka ʻulaʻula, nā lau ʻulaʻula a me ka ʻono ʻala.ʻano maikaʻi.

2. ʻO ke kī ʻōmaʻomaʻo: hana ʻia me ka ʻole o ka hana fermentation

Hana ʻia nā lau kī mai nā wana lāʻau kī kūpono e like me nā mea maka, a hana pololei ʻia mai nā hana maʻamau e like mehoʻopaʻa kī, kaʻa ʻana, a maloʻo ma hope o ka ʻohi ʻana.ʻO ka waihoʻoluʻu o kāna kī maloʻo, ka sopa ti i brewed, a me ka lalo o nā lau he ʻōmaʻomaʻo nui, no laila ka inoa.He hou a mellow ka ʻono, hōʻoluʻolu a ʻoluʻolu.Ma muli o nā ʻano hana hana like ʻole, hiki ke hoʻokaʻawale ʻia i ke kī ʻōmaʻomaʻo i hoʻomoʻi ʻia e ka ipuhao, e like me Longjing a me Biluochun, a me ke kī ʻōmaʻomaʻo i hoʻomoʻa ʻia me ka mahu wela wela, e like me Japanese Sencha a me Gyokuro.He ʻala ikaika ka mua a he ʻano hou a ʻōmaʻomaʻo ka hope..


Ka manawa kau: Apr-08-2022